Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Saffron and cardamom poached pears
Prep. 10min
Total 40min
2 portions
Ingredients
-
Beurre Bosc pears (see Tips)2
-
white wine300 g
-
water100 g
-
lemon juice (approx. ½ lemon)1 tbsp
-
sugar100 g
-
cardamom pods slightly crushed8
-
saffron threads1 pinch
-
cinnamon quill½
-
sea salt1 pinch
-
crème fraîche to serve
-
macadamia nuts sugar coated, crushed, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
70.2 mg
Protein
1.1 g
Calories
1795.9 kJ /
429.3 kcal
Fat
0.3 g
Fiber
6.5 g
Saturated fat
0 g
Carbohydrates
84 g
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70 Recipes
Australia and New Zealand
Australia and New Zealand
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